Miffy's Muffins
Whole Wheat Mix
Banana Blueberry Muffins
3" Cupcake Size
INGREDIENTS: Whole Wheat & Oat Mix (Whole Wheat Flour, Oat Bran, Oats); Brown Sugar, Sugar; Cinnamon; Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate); Salt; Milk; Egg; Canola Oil; Fresh Banana; Fresh Blueberries.
ALLERGENS: Wheat, Egg, Milk, Soy (Lecithin).
Apple Spice Muffins
3" Cupcake Size
INGREDIENTS: Whole Wheat & Oat Mix (Whole Wheat Flour, Oat Bran, Oats); Brown Sugar, Sugar; Cinnamon; Spices; Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate); Salt; Milk; Egg; Canola Oil; Fresh Apples; Apple Sauce.
ALLERGENS: Wheat, Egg, Milk, Soy (Lecithin).
Banana Chocolate Chip Muffins
3" Cupcake Size
INGREDIENTS: Whole Wheat & Oat Mix (Whole Wheat Flour, Oat Bran, Oats); Brown Sugar, Sugar; Cinnamon; Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate); Salt; Milk; Egg; Canola Oil; Fresh Banana; Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin).
ALLERGENS: Wheat, Egg, Milk, Soy (Lecithin).
Lemon Poppyseed Muffins
3" Cupcake Size
INGREDIENTS: Whole Wheat & Oat Mix (Whole Wheat Flour, Oat Bran, Oats); Brown Sugar, Sugar; Cinnamon; Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate); Salt; Milk; Egg; Canola Oil; Apple Sauce; Lemon Extract; Lemon Puree; Lemon Zest, Poppyseeds.
ALLERGENS: Wheat, Egg, Milk, Soy (Lecithin).
Gluten Free Mix
Banana Blueberry Muffins - Gluten Free / Vegan
3" Cupcake Size
INGREDIENTS: Gluten Free Flour & Oat Mix (Brown Rice Flour, Potato Starch, Oat Bran, Oats, Tapioca Flour); Brown Sugar; Sugar; Cinnamon; Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate); Xanthan Gum; Salt; Rice Milk; Flax Seed; Canola Oil; Fresh Banana; Fresh Blueberries.
ALLERGENS: Soy (Lecithin).
Apple Spice Muffins - Gluten Free / Vegan
3" Cupcake Size
INGREDIENTS: Gluten Free Flour & Oat Mix (Brown Rice Flour, Potato Starch, Oat Bran, Oats, Tapioca Flour); Brown Sugar; Sugar; Cinnamon; Spices; Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate); Xanthan Gum; Salt; Rice Milk; Flax Seed; Canola Oil; Fresh Apples; Apple Sauce.
ALLERGENS: Soy (Lecithin).
Banana Chocolate Chip Muffins - Gluten Free / Vegan
3" Cupcake Size
INGREDIENTS: Gluten Free Flour & Oat Mix (Brown Rice Flour, Potato Starch, Oat Bran, Oats, Tapioca Flour); Brown Sugar; Sugar; Cinnamon; Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate); Xanthan Gum; Salt; Rice Milk; Flax Seed; Canola Oil; Fresh Banana; Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin).
ALLERGENS: Soy (Lecithin).
Lemon Poppyseed Muffins - Gluten Free / Vegan
3" Cupcake Size
INGREDIENTS: Gluten Free Flour & Oat Mix (Brown Rice Flour, Potato Starch, Oat Bran, Oats, Tapioca Flour); Brown Sugar; Sugar; Cinnamon; Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate); Xanthan Gum; Salt; Rice Milk; Flax Seed; Canola Oil; Apple Sauce; Lemon Extract, Lemon Puree, Lemon Zest, Poppyseeds.
ALLERGENS: Soy (Lecithin).
Miffy's Scones
Savory
Jalapeno Cheddar Scones
2.5oz. (75 grams)
INGREDIENTS: Stone Ground Whole Wheat Pastry Flour, Unbleached Pastry Flour, Lowfat Buttermilk, Butter, Cheddar Cheese, Fresh Jalapeno, Cream of Tartar, Baking Soda, Sugar; Salt.
ALLERGENS: Wheat, Milk.
Bacon, Green Onion, Cheddar Scones
2.5oz. (75 grams)
INGREDIENTS: Stone Ground Whole Wheat Pastry Flour, Unbleached Pastry Flour, Lowfat Buttermilk, Butter, Cheddar Cheese, Fresh Green Onion, Bacon, Cream of Tartar, Baking Soda, Sugar; Salt.
ALLERGENS: Wheat, Milk.
Sweet
Strawberry Scones
2.5oz. (75 grams)
INGREDIENTS: Stone Ground Whole Wheat Pastry Flour, Unbleached Pastry Flour, Lowfat Buttermilk, Butter, Strawberry Jam, Lemon Zest, Cream of Tartar, Baking Soda, Sugar; Salt.
ALLERGENS: Wheat, Milk.
Lemon Ginger Scones
2.5oz. (75 grams)
INGREDIENTS: Stone Ground Whole Wheat Pastry Flour, Unbleached Pastry Flour, Lowfat Buttermilk, Butter, Crystalized Ginger, Lemon Curd (Sugar, Butter, Lemon Juice, Lemon Zest, Egg), Cream of Tartar, Baking Soda, Sugar; Salt.
ALLERGENS: Wheat, Milk, Egg (in Lemon Curd).
