Muffin Popper Baking Instructions: Thank you for purchasing
these cute little pans…your family and friends will love the bite sized muffin
poppers you are about to make! Each Miffy’s Mix & Twist
Muffin Mix makes approximately 60 (5 dozen) muffin poppers.
Click on “Cooking Directions” in the main menu bar. Scroll down and click on the photo of the flavor and
type of product you will be baking. Follow the main preparation directions (egg, 1/3 cup
milk, 2Tbsp oil, muffin mix + fruit and optional flavor twist). Look below the main Muffin Cooking Directions to find Muffin Popper Cooking Directions
for the oven temperature and cooking time.
*Notes:
- These pans are
non-stick carbon steel, but I always give a very quick spray of cooking spray before
putting the muffin batter in.
- Fill the muffin
cups right to the top and don’t flatten them out. You can even have the little batter
mound be just above the top…this will bake up with a nice rounded shape!
- Depending on your
preference, the cinnamon sugar packet included in the muffin mix box may not be
enough for all 60 poppers. You can mix up your own by using raw sugar (also
called Sugar in the Raw or Demerara Sugar) with some ground cinnamon.
- The Gluten Free
muffins take an extra minute in the oven.
- Please note that
ovens differ, so be sure to check the muffins at the earliest baking time
listed and leave in for additional time if needed.
- Please wash pans
with warm soapy water before first use and be careful not to use a rough
scouring pad for future cleaning.
- For proper
drying, I stack them in a criss cross shape after washing and leave them for a few
of hours before stacking and putting away…to avoid water being trapped which
may cause rusting.
- Rest assured….I
have had these tested and they are 100% FDA approved and safe for you and your
special peeps!
:)
|