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Home > Cooking Directions > Gluten Free Chocolate Chip Cooking Directions

Muffin Cooking Directions: Makes approx. 12 x 3" muffins (cupcake size)

  • Preheat oven to 400 degrees.
  • Spray 3” diameter muffin tins with non stick cooking spray.
  • In a large bowl, beat together 1 EGG, 1/3 cup MILK, 2 tablespoons OIL.
  • Add Miffy’s Muffin Mix. Stir until incorporated.
  • Mash 3 over ripe bananas and stir in with batter. Fold in chocolate chips. **Optional: add extras.
  • Spoon into muffin tins between 1/2 & 2/3 full. Sprinkle with cinnamon sugar.
  • Bake for 15 - 17 minutes.
Mini Muffins Cooking Directions: Bake for 15 min. Makes 30

Muffin Popper Cooking Directions: Reduce heat to 390 degrees. Makes approx. 60
Bake for 13 - 14 min.

Mini Loaf: Bake for 18 - 20 min. Makes 6.

Loaf: Reduce heat to 350 degrees. Bake for 45-50 min.

INGREDIENTS: GLUTEN FREE FLOUR & OAT MIX (BROWN RICE FLOUR, POTATO STARCH, OAT BRAN, OATS, TAPIOCA FLOUR), BROWN SUGAR, SUGAR, SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), CINNAMON, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT.