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Home > Cooking Directions > Gluten Free Spice Cooking Directions
Muffin Cooking Directions: Makes approx. 12 x 3" muffins (cupcake size)

  • Preheat oven to 400 degrees.
  • Spray 3” diameter muffin tins with non stick cooking spray.
  • In a large bowl, beat together 1 EGG, 1/3 cup MILK, 2 tablespoons OIL.
  • Add Miffy’s Muffin Mix. Stir until incorporated.
  • Mix in fruit.
    • For Pumpkin Spice muffins, add 1 1/4 cup (10 oz) canned pumpkin. **Fold in optional flavor twists.
    • For Apple Spice, mix in 2/3 cup applesauce and 2 peeled, chopped apples. **Fold in optional flavor twists.
    • For Carrot Spice or Zucchini Spice muffins, stir in 2/3 cup apple sauce and EITHER 1.5 cups grated carrot OR 1.5 cups grated zucchini (1/2 cup raisins make the carrot and zucchini muffins sing!).
  • Spoon into muffin tins between 1/2 & 2/3 full. Sprinkle with cinnamon sugar.
  • Bake for 17 - 19 minutes.

Mini Muffins Cooking Directions: Bake for 15 -16 min. Makes 30

Muffin Popper Cooking Directions: Reduce heat to 390 degrees. Makes approx. 60
Bake for 13 - 15 min. (Apple Spice bake for 15 - 16 minutes)

Mini Loaf: Bake for 18 - 20 min. Makes 6.

Loaf: Reduce heat to 350 degrees. Bake for 45-50 min.

INGREDIENTS: GLUTEN FREE FLOUR & OAT MIX (BROWN RICE FLOUR, POTATO STARCH, OAT BRAN, OATS, TAPIOCA FLOUR), BROWN SUGAR, SUGAR, CINNAMON, SPICES, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT.